On August 22nd in the afternoon we met with Stu and Helen from the Puget Ridge Edible Garden. First, Emory and Sarah welcomed the other Ambassadors and parents to PREP and Stu and Helen gave an introduction on how we would make cider using an apple press.
While we picked up all the apples from a giant apple tree in the middle of the garden, some more people arrived to join us. We worked together pretty well and it did not take long at all to fill up the giant wheelbarrow and all crates with apples. We started sorting all the apples we found on the ground and ended up with one pile of good apples, we then washed in a big tub of water and cut them up in four pieces. The other apples went on a compost pile so nothing would be wasted. It smells pretty sweet.
All the cut up good pieces ended up in an apple masher. We took turns turning the handle to mash. Whenever the bucket was full we dumped the mashed up apples into a big cider press. Rusty and Marco helped us using the press. The cider ran into a red circular spout and dripped into big Mason jars we all brought, so we could take some fresh pressed apple cider home with us. Once we had our first batch we all got to try some and everyone was pretty happy with the final result.
We also learnt that the difference between apple juice and apple cider is that apple juice is more processed and apple cider usually has some chunks or pieces of apples still in them.
Emma also gave us a little tour of the Garden and we harvested a few carrots from her little fenced-in experimental area to showcase how many different things can grow in only a very limited space.
We all had a lot of fun and can't wait to come back. We recommend you visit, too.
Curious Bee. Forest Steward. Nature Nerd. Climate Activist Mom.