For November we are trying out going meatless. We still will shop eggs and fish, but no more meat. The entire year we reduced our shopping to 90 % chicken and turkey as meat to further reduce our carbon footprint.
FAO announced 18% of global emission result from livestock people have talked about the climate benefits of reducing meat consumption.
Challenge of family of 4 living the WWMFD ('What would Michael Foster do?') way. Inspired by our friend, the Climate Warrior Michael, we are doing our part to reduce our carbon footprint at least 10 % each year by going plastic free, travel less, being a more mindful consumer.