Going Pescatarian

For November we are trying out going meatless. We still will shop eggs and fish, but no more meat. The entire year we reduced our shopping to 90 % chicken and turkey as meat to further reduce our carbon footprint.

FAO announced 18% of global emission result from livestock people have talked about the climate benefits of reducing meat consumption.

http://css.umich.edu/sites/default/files/Carbon_Footprint_Factsheet_CSS09-05_e2018_0.pdf