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For November we are trying out going meatless. We still will shop eggs and fish, but no more meat. The entire year we reduced our shopping to 90 % chicken and turkey as meat to further reduce our carbon footprint.
FAO announced 18% of global emission result from livestock people have talked about the climate benefits of reducing meat consumption. http://css.umich.edu/sites/default/files/Carbon_Footprint_Factsheet_CSS09-05_e2018_0.pdf
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AuthorChallenge of family of 4 living the WWMFD ('What would Michael Foster do?') way. Inspired by our friend, the Climate Warrior Michael, we are doing our part to reduce our carbon footprint at least 10 % each year by going plastic free, travel less, being a more mindful consumer. Archives
December 2021
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